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Skin & Coat | Immune

Spirulina - 2

Spirulina - 2

Spirulina provides scavenging properties which aims for its antioxidant properties.

Research Article(s)

The potential of Spirulina platensis to substitute antibiotics in Japanese quail diets: impacts on growth, carcass traits, antioxidant status, blood biochemical parameters, and cecal microorganisms

Abstract: S. platensis extract gave it antibacterial capabilities. Therefore, the dietary inclusion is preferable to improve general health conditions, including lipid profile, blood profile, digestive enzymes activities, liver and kidney functions, and disease resistance, including immunological and antioxidant status.

Suggested Use

There are no major dietary sources for this ingredient, for individuals who are interested can take it as supplements.

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